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    Fillet of Beef Bourguignon

    80 ml extra virgin olive oil 1 fillet of beef, well trimmed 120 g pancetta, diced 2 garlic cloves, crushed 500 ml red wine 10 g dried porcini mushroom, soaked in ¼ cup of warm water 500 ml good quality beef stock 1 tbs tomato paste 2...
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    Wild Mushroom Crostini

    100 g unsalted butter 500 g mixed wild mushrooms ½ cup dry sherry 2 tsp chopped thyme 2 garlic cloves, crushed 2 tbs flat leaf parsley, chopped baguette, sliced and toasted to serve 1 Heat the butter in a large frying pan over a medium...
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    Pear and Almond Tart with Spiced Rum Butter Recipe

    400 g Caster Sugar 1 vanilla bean, split 4 buerre bosc pears, peeled, cored and halved 115 g unsalted butter 3 eggs 120 g almonds 25 g plain flour Pastry 175 g plain flour 2 tbs icing sugar, plus extra for dusting 100 g...
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    Saffron Rice with Prawns

    Here's one of my favourite recipes from Australian chef, Bill Grainger. 80 ml olive oil 300 g shallots sliced 1 pinch sea salt 400 g canned chopped plum tomatoes 2 pinch saffron strands 1 tsp sweet paprika 225 g pimentos 1 pinch freshly ground...
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    Cullen's Jungle Curry

    This is a recipe from Cullen's restaurant in Hamilton, down here in New Zealand. It is from a column in a magazine here where people request their favourite recipes from restaurants, usually a very good source for some impressive eating. Enjoy! I have. 2 onions, roughly chopped 2 tbsp...
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    Soda Bread with Caraway Seeds

    3 cups flour 1 tsp each : baking soda, salt, baking powder 2 tbsp caraway seeds 1½ cups buttermilk 1 Pre-heat the oven to 210°C 2 Sift the flour, baking soda, salt and baking powder into a mixing bowl. Mix in the caraway seeds. 3 Make a well in the centre...
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    Hoisin Chicken Pancakes

    Another of my wife's favourites For the pancakes ¾ cup flour 25 g butter, melted ¾ cup milk 2 eggs, lightly beaten For the filling 2 single boned chicken breasts 1 tsp five spice ¼ cup Hoisin sauce 20 snow pea sprouts 1 Place the flour in a bowl and make a little well in the...
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    BBQ Char Siu Lamb Cutlets

    A bit of convenience food, so simple but tastes so good. Pork works well if you can't get any lamb. 2 cloves garlic, crushed ¼ cup each : Char Siu sauce, soy sauce 12 lamb cutlets or chops 1 Combine the garlic, char siu and soy in a plastic bag. 2 Place the lamb in the bag. Move the meat...
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    Steamed Salmon with Hoisin & Watercress

    2 tbsp each : Hoisin sauce, white wine, grated root ginger 4 salmon steaks, about cm thick 4 tbsp chives, coarsely chopped ½ bunch watercress or coriander (cilantro) 1 lemon, juice and julienned rind 1 Combine the Hoisin sauce, wine and ginger and spread over the top of the salmon. Top...
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    Mussel Salad with Caesar Dressing

    1 head of Cos lettuce 3 eggs 2 cloves garlic, crushed ice 3 tbsp each : lemon juice, olive oil 4 anchovy fillets (optional) 175 g smoked mussels ¼ cup parmesan cheese shavings 1 Rinse and dry the lettuce. Refrigerate, wrapped in paper towels for several hours to crisp the leaves. 2 Fill...
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    Prawns Barbecued in their Shells

    50 g butter 5 cloves garlic, crushed 18 large king prawns 1 pineapple, cored and sliced 1 each : red and yellow pepper (capsicums), onion, all sliced black pepper to taste 1 Melt the butter in a small saucepan and stir in the garlic. Heat through over a low heat for a couple of minutes. 2...
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    Prawns Barbecued in their Shells

    50 g butter 5 cloves garlic, crushed 18 large king prawns 1 pineapple, cored and sliced 1 each : red and yellow pepper (capsicums), onion, all sliced black pepper to taste 1 Melt the butter in a small saucepan and stir in the garlic. Heat through over a low heat for a couple of minutes. 2...
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    Minted Lamb and Rice Salad

    Minted Lamb and Rice Salad 500 g lamb leg steaks 3 tbsp olive oil 1 handful of mint, roughly torn 250 g long grain rice, cooked 1 red onion, finely sliced 1 small sweet cucumber 3 tbsp mint sauce 2 tbsp natural yoghurt salt to taste 1Trim the lamb and cut into thin strips. Place in a...
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    Pesto Chicken Salad

    By deeply scoring the chicken the flavours will penetrate more. Once the peppers have been roasted put them in a plastic bag, seal the end and leave to cool. The steam will loosen the skins, making it easier to peel them. 8 chicken drumsticks 4 tbsp each : sundried tomato pesto, olive oil...
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    Rustic Beef Salad

    The beef can be marinated overnight to give a more intense flavour and will really melt in the mouth when cooked. Any 'rustic' bread will work well with this. 4 sirloin steaks 4 tbsp each : olive oil, balsamic vinegar 1 tsp crushed garlic salt and freshly ground black pepper to taste ½...
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    Baked Beetroot with Balsamic Vinegar

    Use rubber gloves when peeling beetroot to prevent stained hands. 6 small beetroot 1-2 tbsp olive oil 4 cloves garlic, sliced For the dressing ¼ cup balsamic vinegar 1 tsp Dijon mustard 3 tbsp extra virgin olive oil freshly ground black pepper, to taste 1 Pre-heat the oven to...
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    Potato and Parmesan Gratin

    For a lower fat gratin use Chicken Stock instead of the cream 1 kg potatoes 3 cups cream or 2½ cups chicken stock spray oil salt and pepper to taste ½ cup freshly grated parmesan cheese ¼ cup chopped parsley ½ tsp dried tarragon 1 Pre-heat the oven to 180°C 2 Thinly slice the...
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    Low Fat Apple Loaf

    2 medium apples ¾ cup brown sugar ½ cup low-fat yoghurt 1 egg, lightly beaten 1¾ cups flour 1 tsp each : baking soda, ground cinnamon, ground ginger ½ cup each : raisins and sultanas 1 Pre-heat the oven to 170°C. Line a 23cm x 13cm loaf tin with baking paper. 2 Shred the apples, leaving...
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    Blackberry Fool

    300 g blackberries 1 tbsp honey 1 cup cream 2 tbsp yoghurt extra whipped cream (optional) 1 Purée the fruit and honey until smooth. There should be about 1 cup of purée. Reserve 3 tablespons of purée for garnishing 2 Whip the cream until stiff. Fold in the yoghurt and purée and pour into...
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    Turkish Style Chicken Casserole

    8 boneless corn fed chicken thigh portions 1/4 cup dried currants 1 cup orange juice (fresh is best) 2 large onions, peeled and thickly sliced 8 cloves garlic, peeled and sliced 1 tbsp toasted coriander seeds 1 bay leaf 2 green peppers, cored and sliced 1 orange, peeled and cut into...
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    Pork With Mushroom And Balsamic Sauce

    1 cup chicken stock 15 g dried porcini mushrooms 4 pork loin chops, trimmed of rind 1 Tbs oil 25 g butter 1 small onion, finely diced 1 tsp minced fresh garlic 4-6 portobello mushrooms, thickly sliced 4-6 shiitake mushrooms, stems trimmed only 1-2 Tbs finest quality balsamic vinegar...
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    Fresh Crab Cakes With Rocket And Lime Mayonnaise

    Brunch is an ideal time to have friends in and these delicious little crab cakes are wonderful accompanied with crusty bread and a glass of chilled white wine. For the crab cakes 500 g fresh crab meat, well drained 1 cup fresh white breadcrumbs 2 eggs 2 tblsp each...
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    Shepherd’s Pie

    Serves 4 Prep: 15 min Cook: 60 min 400g canned chopped tomatoes 2tbsp butter or oil 2 onions, finely chopped 500g minced lamb 2 garlic cloves, crushed 1tbsp flour 2tbsp tomato ketchup 1tbsp Worcestershire sauce Sea salt and pepper 1 bay leaf 2tbsp finely chopped parsley 600g...
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    Chicken Kabobs in a Middle Eastern Marinade

    4 cloves garlic 1 small onion, chopped 1 Tbs paprika 1 tsp cinnamon 1 tsp turmeric ½ tsp cardamom ¼ tsp cayenne pepper 1 tsp freshly ground black pepper ¼ cup lemon juice 1 cup plain yogurt 18 boneless, skinless...
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    Shrimp and Corn Chowder

    2 large ears of corn, shucked 1 slice uncooked bacon, diced ½ cup chopped onion ½ cup chopped celery 1 sprig fresh thyme 1 bay leaf 1½ cups clam juice or fish stock 6 small red potatoes 1 lb medium shrimp, peeled and deveined 2 cups...
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