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Good looking chops!

These are all pictures from my website HowtoCookMeat.com

Above is the photo.

Yes Callisto there are indeed some errors with my usage of "Monter au Beurre". They will be fixed. The link you provided seems to be something other that Monter au Beurre. it took me to a Wiki article entitled beurre monte. I think buerre monte is a fancy emulsified butter instead of the...

Ok here is the finished product. How to Pan Fry Kobe Beef

Thanks GB. Ya, it's a classical French cooking technique - Monter au Beurre.

Thanks BC and everyone else. I definitely agree with all of you, I always stick to simple salt and pepper with the better meat.The recipe for the article has been finished since Monday. BUt there is another section in the article with other ideas for flavors, hence the question. I ended up...