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When I say park crisps, I am talking about melted parmegiano reggiano til it forms a crisp. I am using real parmegiano reggiano, so it has plenty of fat. Not sure if this matters, but it is brown parchment paper not the white one.

Any ideas why they are sticking though?

Hello, I need help making park crisps. I use freshly grated parmesan regiano and put about a tablespoon and a half mounds onto parchment paper. I spray it with non stick spray spray first. I bake them at 375 for about 5 to 8 minutes. They taste good, put keep sticking to the parchment paper...

YUM YUM YUM it is so delicious. So I tasted the delicious cheese sauce before I added the blood orange juice and it was rich and creamy and would have been a great cheese sauce for pasta, but then I added the blood orange juice, about a cup. I did not want to go over board on the blood orange...

I am going to make it right now. I will let you know how it turns out when I am done. Do you think the parsley is needed as a finishing touch and garnish or too much?

All these ideas are great and sound delicious, but I agree with you that there should be a dish with bacon as the main ingredient. What about mini bacon french toast bites. Take bread and dip it in the regular batter for french toast and then cut them into medium or large size dice. Wrap...

I love to make Mac and Cheese and have made a lot of different variations, but I have never used any citrus fruit in any of the recipes. I have three blood orange trees and I want to use some of the blood oranges to make a mac and cheese. The only thing is I am not sure if it will taste good...

Hello everyone, I know this is late to be asking questions about corn pudding but I am hoping to get some help. I have looked at recipes online and some call for cheese, while others do not. My mom says there is so much cream, butter, and cheese in other stuff that I should just make a simple...

I am not committed to anything. Yours sounds good. So still have the pumpkin puree as the sauce? So I assume you roast the squash, onions, and garlic with the sage right? THanks!!!

Hey, I am thinking about making a pumpkin squash pizza for thanksgiving, as little snacks when people first come over. I have an assortment of different squashes that I thought I would roast in the oven with some brown butter, some sugar, and maybe a little bit of cinnamon. I would also put...

Thanks for all your help. The dill sauce sounded great, but I had no dill. I will use the maple glaze next time, but someone who was eating could not have sweet things so that sauce was out of the question. I just made a simple sauce with onions, peppercorn, white wine, whole grain mustard...

That sounds delicious.

I could be wrong, but clarified butter would not thicken a sauce like whole butter would, because the milk solids and stuff are removed when clarified. I guess I can cook shallots and herbs and deglaze with white wine and finish with some lemon juice and lemon zest. I think I will do that.

I sometimes use part chicken stock part milk/heavy cream, that way it is at least a little healthier than all milk or heavy cream.

Best pizza recipe is a hard question, because there are so many amazing ways to make pizza, that I am not sure if there is a favorite recipe of mine. I will share some of my favorite recipes and ideas. A pizza is only as good as the dough, so either find a good dough recipe you like or go with...

Please help me come up with some sauce ideas. I have some guests that can't eat lactose, so I am looking for some suggestions on sauces for salmon that have no butter in them. I am a little tired of Asian style sauces, or I would use one of those I know.

Has anyone else ever seen a waiter/waitress chewing gum while waiting tables? I have been to a lot of restaurants in my life, and never seen that before last night.

That is all true, so I guess I should start tipping less if they do a bad job. I tip more of they do a great job, so I guess I should tip less if they do a bad job.

Yes we did tip her. We left a 20% tip. I mean on the one hand that sends a message that she did not a good job, but I feel bad for not tipping around 20% most of the time.

I am not sure if I have had dry noodles before, but I can try and help you. If there is not enough sauce then I would immagine such a direct source of high heat is drying the noodles that are on the top. I would try and put more tomato sauce on the pasta so that it will stay moist in the oven...

I am driving cross country, and the town I am spending the night in has some fast food places, and two sit down restaurants. I went to the steak house, and the service was really bad. our waitress was chewing gum the whole time. The waitresses would sometimes sit down at a table and talk to...

I have never frozen mashed potatoes, only because whenever I make them I eat them all because I love carbs so much. I would assume it would be fine to make a bunch of mashed potatoes and freeze the stuff you are not going to eat that day. I have never heard of anyone freezing sliced or whole...

What is SOS?

Some of us can eat a lot :rolleyes: I am sure I could eat 4 eggs with a side of toast and some good fresh oj. Sounds like a good breakfast.

Might I make a suggestion to not heat up the chocolate up too much. You want the chocolate to stay tempered, because it looks so much better when the chocolate is still tempered.