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Hi I'm trying to get a better understanding of ceramic grills; anybody able to give me some feedback as i want to write on the subject on my website and want to include a mix of comments not all 'lubby-dubby' ones; do give me the good and the bad.:ermm: In particular has anyone got any feed...

Has anyone used the Bayou Classic Ceramic grill? How well does it really work? What do you really think of it? Fair comments only please. I need some genuine feedback on my website. If anyone can help I'd be grateful.