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    Tramontina Tri-Ply Cookware

    disk vs. clad I don't know yet how "clad" cookware compares to the disk cookware, but I do know this: I had the bottom drop off my Cuisinart soup pot the other day,. and they are telling me it's because I used it on too high of heat. I never heated it on the burner empty, etc. and I do expect...
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