Search results

I kinda like the wooden slotted one that fits in the drawer.

How does everyone store there knives? I am going start buy a knife set one piece at a time. If I am going to spend over a hundred dollars or more per knife as I slowly buy. I don want to throw then in a drawer with the others. I am not much of a fan of wood blocks and I plan to buy MAC knives.

Welcome to Mandy!!

I have heard of cutting onions to take off rust, something about the enzymes or whatever thats in onions.

I just have a cheap rice cooker, you know the ones with the metal pot that gets all scratched up, lol. It works. One of these day I want to invest in a rice cooker with a ceramic pot.

Thanks, I will try that and see how it goes. I don't have a gas grill ( I like charcoal ) would the work as good?? Side Note: So tonight I was digging through the cupboards for a lid to a pan and I came across a 8" Cast Iron Skillet I forgot about. A couple years ago a friend gave it to me...

I just use Cambells!

I know on the U.S. shows he acts like a big bully but thats just for the entertainment factors in the U.S. market. Kitchen Nightmare in the U.K. Version is really tame compared to the U.S. Version.

+1 for the Cream of Mushroom Soup instead of the French Onion Soup, that's how my mom did it. I like to add a little bit of onion when cooking the meat also.

As previously stated, I also never shop on a empty stomach. I usually do most of my shopping at WINCO Foods. Which is a the cheapest food store in town for the most part. I stock up on bags of frozen chicken breasts. Local Saturday Markets can be good to find fresh local veggies. I also shop at...

You just gotta to love this old lady, Great Videos and I like to stories she tells why making the food. I have made the Poormans Meal before, but I use less salt and oil then she uses in here recipes.

I have a Lodge 12" Cast Iron Skillet that I pretty much forgot I even had. Its probally like 4 or 5 years old or even more I think. Anyways. I dug it out of storage today and it is pretty gross. Lots of Filth and Rust on it. What can I do to restore it to its glory days? How would I go about...

Hello, My name is Scott. I am 30 years old and live in Corvallis, OR. I was born and raised here in Oregon. Even though I hope to someday move to Atlanta or somewhere in the South. I am pretty new to cooking. I used to just always eat out but in these economic times that is a waste of money. I...