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thanks for the replies folks. i don't mind scratches. It's not a cosmetic thing with me, i see them as tools too. My concern was that the directions said not to use abrasive cleansers (ajax) or abrasive scrub pads. So i thought if it's that sensitive then scratches from a metal spatula would...

hi all, new to the forum here and new to my stainless steel cookware. I bought a 12" Emeril fry pan and it seems pretty decent for the $. Ok as the title implies, i'm wondering what kind of spatula is safe to use on it. I prefer those old fashioned thin metal ones, never liked the plastic...