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I understand that after seasoning you dont use soap for general cleaning, but if I am to get down to bare metal again, how to you clean oil off without soap?

Yes, I just put it right on the burner wet, I didnt think it would matter. I cooked some chicken on it last night, if I wash it with soap and water should I have too hard of a time getting back to bare metal so I can season it again?

ive got an old cast iron skillet from my father, I followed the instructions written on many websites for seasoning. it was in poor shape with a little rust, and a lot of sticky black crud on it. I baked it at about 450 for 2 hours to carbonize the crud. I scrubbed and scrubbed, using soap...