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Oh yeah, this is really good over fried rice.

Ok, I tried this one today and it's really good. I have a couple of things I will change for next time. The amount of brown sugar is really too much for only a pound of chicken. It either needs more chicken or less sugar. I used Jim Beam Bourbon Black and the whiskey taste was good, but the...

Thanks for the tips. I've also learned something else. I had my fiancee make the rice the night before and she put butter in it. It kept the rice from drying the way is should. It still turned out ok though. I'll do better next time. :mrgreen:

I'm giving this one a try this weekend. I'll let you guys know how it turned out. :chef:

Any tips on making a good fried rice? Last time I tried, it came out gummy and cooking it longer just burned it. :unsure: I'm going to try the Bourbon Chicken recipe recently posted and I think fried rice is the way to go.

I'm going to have to try this one.

Yeah, I think this cookbook meant to say "spring greens". Heh, I found a typo. Nice forum you have here by the way. I'll keep it in my favorite links.

Every search I've done on the internet has said that a spring onion is the white part of a green onion. Now I have an Italian cookbook that shows cooking with something very leafy as a spring onion. My local markets have nothing like this. Ugh, to think I might have wasted other recipes...