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I have a question, I've made a dish with elbow macaroni's for us and another couple that was joining us that had to beg off for a family emergency. We had two covered dishes prepared to go into the oven and since it was only us, we only baked one and put the other in the fridge. The macaroni...

I'm cooking for DW a Beef Stroganoff, not a big deal for most, but my DW is an educated, trained, and very experienced chef and I want to impress her. She's not going to be in the kitchen with me like she is when we normally cook, so this be all me. I have the basics down from various websites...

DW and I have now eaten at 2 of the places Guy has visited on his show in the Dallas/Ft. Worth area. Chef's Pointe in Watauga and Jamaican Gates in Arlington. Neither of us were thrilled with Chef's Pointe, the food was not nearly as good as it sounded on TV. But we also couldn't get what we...

What's your favorite knife sharpening techniques? I've seen people chef's knives as sharp as a scalpel or sharper, cutting through the toughest of foods like butter. I've seen a French chef's video online of his method one time where he takes the knife and puts it at a 22 degree angle to a...

Hello all, I'm new to the site and thought I'd say hey. My wife is already a member here, Chefkathleen. She just reminded me about the site today, so I thought I'd join. A little about me, I'm a Land Surveyor by trade. We're originally from Ohio, but moved to Florida in '91 and stayed...