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i always keep a real close eye on my ribeyes once they are cooked to my perfection they have left the grill to the plate with juices coming out in every cut but i will let them rest the next time i cook them and see what happens

Donald Rumsfeild has over 50 million dollars invested in a company that begins with a ( R ) 6 years ago he bought into Tamiflu vaccines Tamiflu has a shelf life of 7 years if this was a true outbreak this would have consumed a entire town then if not quarantined then would have spread to other...

The Center for Disease Control has issued a medical alert about a highly contagious, potentially dangerous virus that is transmitted orally, by hand, and even electronically... This virus is called Weekly Overload Recreational Killer (WORK). If you receive WORK from your boss, any of your...

where can i find this size fork

now this is what im talking about

and thats what i been using is gloves not really heat resistant but the grill temp is only around 200 to 250

i just bought 6 briskets @/.98 cents a lb at United here in lubbock Texas anything from 16 to 25 lbs. i like to buy mine in the 18 to 25 lbs area

well its like the baitfish we use when we go fishing also like a perch or bluegill or sunfish but to the owning person you can buy it in the stores for an outrageous prices also called TILAPIA

i cook alot on the smoker and i normaly cook the 18 to 25 lbs briskets and ribs looking for the gear that can flip and turn and baste the beasts

what kind of steak is it? if its ribeye or t-bone it should go from grill to plate nothing better than a hot steak right off the grill

i bought 6 full size uncut briskets @ .98 cents a lb. rubbed them down day before got the smoker up an running and then @ 8pm friday night briskets went on cook for 1 hour and flip cook for another hour these 2 hours are the most important time smoke time keep the temp around 200 to 225 and...