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So I have some leftover fresh spriggs of thyme, and I'm not sure what to do with it. It was origionaly bought for a chuck roast, but can it go with chicken, potatoes, or a veggie dish? What other herbs/ spices would it go with?

So sad....the steamwand on my espresso/coffee maker thing died today.:sad: I think my mornings just became less luxurious.

I was recently gifted a cookbook that has a few dishes that say "pork/lamb". Is this a usual sub, or maybe only for a few dishes, or is this just a weird book? Is lamb really any more healthy than pork?

Hi, so I'm really happy I found this site. I'm in charge of a kitchen for the first time in my life, and also am learning to cook Indian food. Anyway, I'm looking forward to getting to know some new people and swaping ideas and stuff

So I just moved in with my boyfriend, and chose to be in charge of kitchen "stuff" as he put it. Anyway, he's an increadibly picky eater...no canned/boxed/instant food, no fish, nothing tangy or vinagary, no tomato-based sauces, and no leftovers, ever. Also, he doesn't like the idea of meals...