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Thanks, Debbony, maybe I'll try it some time - but I've no reason th think I'll be any more successful than you have been!

What is re seasoning? And how to do that pleaase?

We have had a Woll pan for the last three years - initially it was superb - now it's sticky. It still does great cooking - good heat retention, distribution etc, but it ain't non stick any more. I am considering buying a replacement despite the cost, but I'm left wondering - is there a re...