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    Kitchen Disasters

    On the line at my first job in a kitchen at a famous Orlando "theme park". Cooking for my future boss, left the fan on the convection oven on after prepping tuille's for the dessert station. Threw in their order to finish cooking (a grilled, brine-cured pork chop, 18 oz.!!) and after about 10...
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    What did you end up having for Dinner, Friday, June 5th?

    Absolutely nothing...
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    Last Meal

    Pan roasted Chilean Sea Bass, oven roasted potato pearls w/ E.V.O.O. poached cipollini onions, dry-seared sea scallops, and a Kaffir Lime Beurre Blanc
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    What are you snacking on?

    Peanut M&M's
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    Who inspired you to start cooking?

    Chef Joe Georges & Chef Miles Toussant
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