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  1. C

    Frozen Chicken Pot Pie - thaw first, or cook frozen?

    I've seen conflicting advice about this at various internet links. If someone who is actually experienced in this can answer fairly definitively, that would be great. I bought this HUGE uncooked, unfrozen chicken pot pie at Costco. It has a bottom pastry crust and wide pastry lattice strips on...
  2. C

    Why are my rhubarb pies always runny?

    I joined this forum today just to ask this question. What is going on with my rhubarb pies? I prefer the straight-forward pie, not custard, no strawberries; I just want a great rhubarb pie like my late grandmother made 50 years ago. No matter what recipe I try (and they are all basically the...
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