supper stacks
4 aubergine slices, cut on the diagonal into 1cm (1/2 in) thick slices
1 tbsp plain flour,
1 egg,
8 tbsp fresh white breadcrumbs,
2 tbsp freshly grated Parmesan,
1 tsp dried thyme,
3 tbsp olive oil,
1 garlic clove,
2 tomatoes, sliced,
4 large slices French or Italian...