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Post pictures from around your home to let others see your perspective...

Just a few of the dishes we have cooked.

Agar Jessica: Thank you so much for the advice and the recipe, I'm going to try it. Now that I have the recipe I can try others. I like to be experimental in the kitchen. Selket51

Agar Thanks for the information, did you do anything in particular to the agar such as soak it first or mix it with something. I was wanting to make some Gelato. thanks Selket51

Hi: Can anyone tell me if they've tried subbing Agar for Gelatin? I have a recipe I need to substitute. Thanks in advance Selket51

Masa Harina--Not Always a Good Thing... Just a word of caution...make sure your Masa is made from organic corn and "NOT" GMO. :nuke: Genetically Modified. I do not want to promote this sort of food...read this and you'll know why: http://www.vegsource.com/articles/gmo_feed_myth.htm

:smile: Hello: You want to know about Masa...here's a little bit: Flavor description A corn flour of finer texture than cornmeal. Developed by treating hominy (corn product) with lime again. The wet hominy is freshly ground to make a meal called masa. When masa is dried, it is referred to as...

Meat Pie: Happy Holidays To Everyone... Well I'm definitely making tourtiere but I'm going to substitute a few things in the pie. Not using any red meat or pork. I will be using ground turkey and gimme lean soy meat. I made up this gimme lean stuff with onions and garlic and it tasted like...

Veggie Wreath Hi ABJ: I love your wreath idea, I may give it a try, thanks so much DG

Fresh Produce Hi Honeybee: Of course fresh and chemical free food is best. One has to be careful even with fresh, unfortunately chemical residue is laced in most of the food purchased in super markets, so I would suggest if you are going to eat raw make sure it's organic. You never know...

Raw Foods To anyone who is interested www.rawfoods.com is an excellent site and has oodles of great raw recipes. Just look for Yummy Recipes. Used to be quite a raw food enthusiast, but fell off the vegetable cart and now eat cooked, but did do a few years raw. Used to attend a raw potluck...

You're welcome You're welcome...I hope you try it, I haven't made this in years and plan to soon. DG

Tourtiere mudbug... You're very welcome.... j'espérez que vous appréciez le pâté en croûte.

Papa Beaudry's Tourtiere I just spoke to Pere Beaudry and this is the recipe he gave me....I am going to be brave and make this with ground turkey since I don't eat red meat. I think bison can also be used in place of the beef. I will also substitute 1/2 butter and 1/2 margerine for the...

Tourtiere Bon jour: I was born up in northern Ontario a mere 30 miles from the Quebec border. Pere Beaudry was the baker in our family. I have such fond memories of the food he used to make. He learned from his Grandmere. He loved to hunt and fish and there was never a shortage of wild game...

norgeskog I try to do as much from scratch as I can too, packaging is a big waste and does up the price. I have purchased canned tomoes on occasion. If I'm in a hurry they're good in a pinch. I also buy salsa in jars sometimes. I do all my own baking and most meals from scratch though, I...