Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Heavy Based Saucepans

    Hello Everyone. I will soon be cooking fudge and the recipe calls for a heavy saucepan. I have a few but I dont know which one is best for the purpose: Medium Stainless-Steel Pot with a base of around 1.2 cm. Large Stainless-Steel Pot with a base of around 1.2 cm. Alluminnium Pot with thinner...
Back
Top Bottom