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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Help...Cooking Duck.
Ok. So basically I would "Sear" the fat side brown, and let the fat render down, then remove and bake it at 400F. I've never eaten duck or cooked duck so this is a first for me. I saw it cooked on TV and it just looked so good.:lol: I was thinking of serving it either on a bed of greens w/ a...- THE THIN COOK
- Post #4
- Forum: Chicken, Turkey & other Fowl
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Help...Cooking Duck.
This would be a first time Duck experience. Both the cooking and eating part. So, any tips, info, help would go a longway for me. I have a local Butcher who always has fantastic cuts. Always days fresh, clean and marbled meats, aged perfect. So, my acquiring of the meat is not the question...- THE THIN COOK
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- Replies: 7
- Forum: Chicken, Turkey & other Fowl