Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Cayenne pepper question again

    what kind of chili would be good to be used instead of cayenne peppers in a buffalo sauce recipe? I bought chile arbol, new mexico chiles, and california chiles, but i have no clue if they are good replacements... help!
  2. B

    Converting from dry cayenne peppers to ground cayenne pepper

    I'm trying to make a recipe that calls for 2 cups of dry cayenne peppers (50g) - since i don't have dry cayenne peppers, what would be the amount of ground cayenne pepper powder that i could/should use?
Back
Top Bottom