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Thanks for the replies. I didn't know if a whole can would be too much liquid to the cream cheese. Guess I could start with a 1/2 can and then go from there. I like thing writing for the first time I make something, then I change things from there. rodi

Wasn't sure where to post this question, but picked this one. Looking for a Chocolate Delight recipe that has the flour, butter and pecans for the crust. The filling has cream cheese, powdered sugar, cool whip and Sweetened Condensed milk in it 3rd layer is pudding and milk. Then cool whip and...