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These lemon bars are to die for. I love them. They are very lemony and the crust is very flaky.:clap:

Are you saying they don'tg refridgerate it? I would be afraid to leave it open in the pantry.

Thanks so much. Looks like I can take my time eating my hummus.:chef:

I bought some tahini to make hummus. I am the only one in my family that eats hummas. I am wondering how long can I keep a jar of tahini in the fridge once it is open? Thanks

My x-husbands grandmother made sugar cookies with date nut filling. I never got the recipe. Do any of you great cooks have one I could try? Thanks

I too want to thank you for this wonderful recipe. I have made it twice and will make it again and again. I too found the lemon to be too much the first time so I reduced it to 1/8 cup and added 1/4 cup chicken broth. I also add a tad more cream. It is absolutely perfect. Thanks so much! :chef:

Hi everyone. I am looking for a recipe for pecans that you cook in the oven with maple syrup and kosher salt. Any help would be appriciated.

I too take everything out and put it on the counter where I am assembling my dish:chef: . As I add an ingrediant I put it away (I do this especially when I am baking) that way I do not have to wonder if I added that ingrediant if I get distracted.

Le Creuset is a brand of enameled cast iron cookware.:chef:

I bought the extended warrenty and never used it. That thing is a work horse. Also you might want to check e-bay. I just bought a factory refurbished 5 speed blender new in the box for $49.90 with shipping.:chef: Kitchen aid also has a store on e-bay.

I was not aware of that. Thanks

My local Costo now carries Le Creuset. They have the 1 qt saucepan and they also have a set of 2 baking dishes. The 1 qt was $36 and the 2 baking dishes were $89. :chef: Thought you might want to know.

I also read on another thread that it will spoil if you use butter with no salt in it. I use mine with salted butter and change the water every couple of days.:chef:

Well I ordered it. I did go on a couple of web sites. The prices are comparable to Le Creuset. The Staub company has been in business for quite some time. I will let you all know in a couple of weeks how I like it. Thanks for your input.:chef:

Qvc will refund the origional shipping. You pay what it cost to send it back to them unless the product is defective. I have been on line checking on the price of Le Creuset. There is about $140. difference in the price. I was hoping someone here might know the name Staub and I could get a good...

Thanks Andy. There are 4 of us at home (well with 2 teens alot of time it is just 2 of us) and I thought the 6 qt wold be a good size. We are re modeling our kitchen and I need some new cookware. I have been lurking here for a while and noticed alot like the Le Creuset cookware. I thought if it...

QVC has a cast iron enameled oval french oven on sale today. It is made in France and looks just like Le Creuset. It is a 6 qt.oval french oven with the trivet for $59.78. I am wondering if any one else has seen it? What do you think? Do you think it will be as good as Le Creuset? I am thinking...

My grandma also made this dish. I remember her frying it in a pan and we would add butter and syrup. I also remember small bits of meat in it although I do not remember asking her what kind it was. I think pork. Good post.

htc thanks that would be great Han Art Looks wonderful. I'll give it a try!

I figured it out. Thanks again.

Thanks. I am pretty new here and not always sure where I should post. Can someone direct me there?

We will be having a bbq soon and I would like to cook steak and shrimp. I need a good marinade for the shrimp. Please share your favorite ones.:cool: Thanks

Like most of you I use Tupperwear. A few years ago I sold Tupperwear. You guessed it. I have a container for everything. I especially like the fact that they stack and they came with labels so everything in my pantry is neat and labeled. I love it!:tongue:

Thanks everyone. I looked a little harder at my local store and I did find it. Maybe I'll cook it this weekend.:rolleyes:

I am going to try to make rositto for the first time. What kind of rice should I use and where do I buy it? I looked at my local super market and all I could find was long grain or calrose. Thanks .:rolleyes: