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Thank you Mama, those sound/look awesome. Will try at least one kind this weekend. Thanks again :)

Thank you Bluebird, I'll check it out. :smile:

If I have leftover whole boiled eggs or link sausage I like to roll it in the middle of the meatloaf, it really has a nice presentation when sliced, kind of like weird meat jelly-roll.

I have read in one of the posts here that in order to keep cookies chewy one has to add a box of pudding in to the mix. For the life of me I can not find that post again but I swear it was here lol My question is: if I’m working with a recipe and want to add pudding to it do I subtract equal...

I like the show in itself but the $10 concept is very misleading. One already has to have all the spices/oils and apparently it’s assumed that most of the items were on sale. But gimmick aside, her recipes are really good. I also loved her “tip” for keeping bacon in the freezer, so much easier...

Thank you very much for the answers. I’ll definitely experiment with both the kefir and with making my own buttermilk as needed. Also *blush* my apologies for originally posting it in a wrong section.

Hello all, I’m new here so please forgive me if this question has been answered in the past already. Is it possible to substitute kefir for buttermilk in a recipe? I guess I’m mainly talking about baking recipes. I love to drink kefir so always have some in the fridge but rarely buy...