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I have read in one of the posts here that in order to keep cookies chewy one has to add a box of pudding in to the mix. For the life of me I can not find that post again but I swear it was here lol My question is: if I’m working with a recipe and want to add pudding to it do I subtract equal...

Hello all, I’m new here so please forgive me if this question has been answered in the past already. Is it possible to substitute kefir for buttermilk in a recipe? I guess I’m mainly talking about baking recipes. I love to drink kefir so always have some in the fridge but rarely buy...