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OK I see-that's a pot rack-perspective is everything :wink: .

That's a fine-looking loaf-although as mentioned a tad on the large side. Did you use much salt or any herbs to add a bit o' flavour? Also-when dipping bread in OO 'less is better' and the oil must be 'fresh 'n fruity'

I couldn't agree more as to the Wusthoff product. I've just bought 2 and couldn't be happier with the quality of the knife/the balance and feel of the handle in my hand as I work is second to none.