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  1. T

    Crunchies that go soggy

    I am making some fondant for dipped chocolates. Does anybody know how to add crispy bits (like rice, toffee, etc.) to fondant without it going soggy after a while?
  2. T

    Raspberry candy recipe

    I love the raspberry cordial and starfish chocolates from Godivas. Does anybody have a recipe for the gel filling?
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