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Hi everyone :chef: its been a very long time since I posted here. I'm getting ready to prepare a batch of potato leek soup and preserve it in my pressure canner. I'll be digging the red potatoes out of the ground in 2 days. Leeks and bacon for the recipe will be store bought. I love making...

Hi....sorry if this sounds very basic. I'm new to this. Should I submerge the jars in water in my pressure canner? I did 6 quart jars of red potatos; brine water topped with 1/2 inch of head space; lids lightly snugged; canner water level up to the shoulder of the jars, and after the pressure...