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I bought a bag of radishes to put on the veggie tray at christmas since I have a family member who loves them. Of course they only ate a few and now I have a whole bag of radishes left. What do I do with them? I don't mind snacking on them but I know I won't eat that whole bag. Any ideas?

I am looking for some tips and ideas for a really great baked macaroni and cheese. My grandma used to do one that was really simple with just cheddar, milk, flour, and pasta (obviously) and it was delish. I just can't seem to get it right. I've tried out several recipes with different cheeses...

I froze my ham shank from turkey day with the idea of making ham and bean soup. I have not, however, ever made ham and bean soup and I could use some tips/ideas. It's supposed to be cold and snowing here tomorrow and I would love a big pot of hot soup to warm me up tomorrow night. Help!

I just stumbled across this site for the first time yesterday and I can't wait to spend a little more time going through all this great information! I am a full time returning student and I love to cook. Of course just because I love to cook doesn't automatically make me a great cook :smile: but...