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Pecan Pie help I also blind bake my pie shell for ten minutes at 350 degrees; be sure to use pie weights so it doesn't shrink or bubble up and pop open.

Pecan Pie If you use a frozen pie crust, simply take the crust out of the pie pan while frozen, spray the pan with non-stick cooking spray and then put the pie crust back in the pan. Then you can thaw and fill. Also, make sure the pie crust doesn't have any cracks or openings before pouring in...