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Great idea, Thanks!

Thanks all! A friend of mine had a Reese Williams Fryer Cookbook and gave it to me today. Here's what it says: Minutes per pound, all oil at 350degree Turkey, whole 3 1/2 per pound Turkey Breast...

My friends and I love bloody marys and we had a cookout the other night. I was to make the burgers. I usually only salt and pepper the meat as they are burgers, not meatloaf. But, I wanted to experiment. So..... I used: 2lbs ground beef 1 tbs ground horseradish 1 tbs worcestershire 2 tbs hot...

Last year, my dad and I were at a golf outing and they made deep fried bone-in lamb. Now, I have deep fried a turkey many times, but was wondering if anyone could help me as to how to deep fry a leg of lamb, as in how big of lamb, how hot oil, how many mins per pound, injection recipes, etc...