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I'm attempting to make some Thai food tonight. Panang Curry. It calls for Fish Sauce. I saw what fish sauce is at the Thai market I went to, and couldn't buy it. Also read what it is here. :sick: Every recipie I've seen online calls for 2tbsp of fish sauce. How important is it, and is it...

Hi - first post here - hopefully this is the right place to put this question... I'm looking for a recommendation for my mom day dinner. Here's the menu thus far: Appetizer: * Spinach and Artichoke dip – toast or shortening bread for dipping Main Course: * Salmon – dredged in...