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We had pasty growing up also. But we always baked the pasty whereas the fleisch kekla was deep fat fried. Pasty was alway much thicker than how we made the fleisch kekla. Really brings back memories. Thanks for reminding me about pasty. Might need to make some up soon.

Back ground on fleisch kekla Fleisch kekla was a family favorite in our house, made for special occasions such as birthdays or family gatherings. It was a peasant food meant to feed a large number of people with minimal of ingredients and also a minimal quantity of ingredients. i.e. we can...