Search results

cornbread so many recipes, so little time......... :chef:

I use the potato peeler works great lots of different sizes Linda in Tennessee

the best ever corn bread In the South, I live in Tennessee< we make a lot of cornbread. I happen to like sugar in mine. Some do and some don't we also use either White Lily or Martha White self rising flour as It is a softer wheat. We also use buttermilk. It does make a difference...

burnt pans I have always poured vinegar in the pot. then sprinkle old fashion cleanser (such as ajax) all over the inside of the pot...let it sit overnight and wash as usual the next day...this has always cleaned my burnt pots..... I always burn eggs and pork and beans......don't know why...so...