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I finally got a roast, 1.758 Kg Cross Rib Roast, Damn did i get the wrong cut of meat? I read breifly on internet after purchase that it is a tougher cut of meat? How would you suggest cooking it? thanks in advance everyone!! Damn think i found my answer(s): ----://www.discusscooking.com...

Thanks for your help everyone! Sorry i meant Fahrenheit not Celsius. The thermometer is used is a digital thermometer, one with the probe in the meat and a reader that sit's outside the oven, not sure on it's accuracy. "Zyliss Meat Thermometer & Multi-Timer" msmofet : That looks absolutely...

Hi Guys, Great community you have here. Hoping someone can help me out. I can't cook for the life of me. The other day i had a roast beef, not sure how much it weighed had no fat and no bone, one of those cheap roasts i guess. Anyways i figured if i bought a digital thermometer there was no...