just kidding!
I was surprised to read
as far back as 1660, Robert May in his 'The Accomplisht Cook' has a recipe for 'Cinnamon Toafts' that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.
Hi, I'm Bobby, from T.Bay, ON, Canada.
I've recently decided to take up cooking after watching Julie and Julia, and falling in love with Julia Child.
Thanks for having me.
Bobby