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I have a recipe that belonged to the mother of an old friend. She made THE best Texas Sheetcake. It was always moist, tender, and choclaty with a semi-rough, but soft, crumb. She gave me the recipe, and I have never been able to duplicate it. I can't contact her to find out why, so I'm coming...

Good morning all, I'm looking for a good white fruitcake recipe. I have found some on the internet, but I hesitate to make the significant investment on the ingredients, on something less than TNT. I've also seen a couple here on DC. One of them suggested pound cake with the added fruit...

Recently, I purchased two different locally raised chickens from two different local farms. I probably should have prepared them the same way, but I didn't. I was trying to do a taste and quality comparison. Chicken A - Was a bit smaller, and less meaty. I grilled it and it was nice and...

I like cookies. SO likes cookies - but only some of the time. He definitely doesn't have a sweet tooth like mine. Problem is, when I make a batch of cookies - they end up going stale before I can eat them all (I do have a limit..:tongue: So I thought about freezing them. Here's the question - is...

Last night, I was in the mood for some chicken with a nice wine sauce, but AACCKK! No Wine! So I did what any other redneck's wife would do - I used beer! I always keep brined grilled chicken in my freezer (gotta LOVE those vacuum seal bags). So the chicken was already cooked. If you...

Hi everyone! A couple of years ago, I had this wonderful casserole that the lady said was Indian Corn Pudding. I have since tried many recipes, and have not been able to come close to hers. I have also tried to get the recipe, but she won't budge. Most of the corn puddings I've tried...

Way long ago, when trans-fats were not the devil incarnate :devil:, there were these peanut butter cookie dough tubes in the refrigerator section. Not sure if we're allowed to mention brands here, but it began with a P. We're talking 20 years ago. The new tubes just don't have it. These...

Hi, I found this place while searching for a good Italian hard roll. JoeV's recipe came up as one of the more promising selections, so I tried it. Fantastic! I made it yesterday, while snowed in. It came out great- I made half into rolls and half into a small loaf. We had leftover homemade...