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I have a different method for grilling pizza. I assemble the pizza on a round aluminum pizza pan, the kind with lots of holes in it, NOT non-stick (they can't take the heat). I preheat the grill with all the burners turned to high for 15 minutes. I place a wok ring, the ring you place under...

Can anyone tell me if ceramic knives are brittle? What happens when I twirl and knock one off the bench?

Wow, Paymaster, NICE smoke ring! I think it is hard to maintain a good low temperature in a Weber for the amount of time that it takes to cook a brisket, so this is what I do: Start the brisket over a low indirect fire on the Weber, with a pan in the middle underneath with some liquid in...