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  1. Redandblackcm

    Fancy up my couscous

    Hi, forum- New poster here! I've been cooking couscous as a lunch staple. Its great because its cheap, easy to cook (ie- I haven't managed to set myself on fire with it. Yet.), vegetarian, and it keeps well when I take it outside/leave it in heat/etc. I want to know of some good ideas for...
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