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Some websites state that bread in the fridge will go STALE faster (hard and dry) and at room temperature will go MOULDY faster (green)! That must be why they recommend to store at room temp, to be eaten soft and fresh, if bread mould normally only shows up after a week, and break should be eaten...

I dont like the way the fridge loses the breads softness, the cold just makes it moist and harder than when at room temp, so I dont seem to benefit from putting it in there. I know alot of people that have the same habit of simply throwing it in the fridge, but moist bread does go off slightly...

yeah, it doesnt last long, but it usually gets used up pretty fast. I dont know why its its getting stale much quicker in a cool cupboard rather than a cool fridge. 2 days kept in a cupboard from purchase date is rather fast :( thanks :)

Thanks for your reply :) yes, its all standard packaged uk supermarket bought bread I buy here, the well known brands and not the supermarkets own, although Im sure the quality difference and longevity isnt massive. I sometimes freeze it myself too if buying more than one loaf. I often hear...

Im trying to work out the best place to store my bread. I know bread dries out and becomes stale faster in a very cold, moist place, so it should be kept at in a dry place, not as cold.... but... what I have found out today that my bread is actually lasting far longer in the fridge than the...

thanks! :chef: ive managed to get hold of a tupperware box for flatmate, instead of a plate over the rice-i thought that might be better :cool: is the sealing/covering of rice whilst in a fridge a very serious aspect-would it still be safe to eat if it was kept in the fridge, yet uncovered...

my friend cooked some boiled rice for dinner, then left what he didnt eat for usage the next day... he had left it warm at room temperature for roughly 2 hours (including eating time-roughly 10 mins!) before putting in fridge.. 1 - is this safe? some websites state to never leave it out to...