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Thanks for the cookbook suggestion. Im broke.

Thanks for the suggestions! I will def omit the flour and water next time. And yeah, salt sounds like a good addition. I used none. I used the water and flour to increase the quantity of sauce. I was afraid that using all mustard would have been too strong. Maybe not though.

minus the honey because i forgot to buy it. Here's what I did: Took 3 chicken thigh fillets, beat them with a pan to flatten them. Took a bowl, squirted dijon mustard, some water, garlic, pepper and flour. Wisked it. Dipped the chicken in the sauce, put it in the pan, poured the rest of the...