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Thank you all for the great help. This is only one portion of the beef, pork, shells etc. I am making 300 shells and will go from there. I finally resolved if we run out of one food after a 10 hours event it will be just fine. I am a little anal to make sure things are correct and perfect...

Once again I am in need of help. Having a graduation party June 3rd, need recipe for stuffed shells first. My major problem is doing this for 100 people, not sure how to calculate the amount per person(how many shells), and how to scale the recipe ingredients. I am going to start making them...

I guess I would have my day cut out for me to prepare for the event. :tongue:

Dove: That is sad to hear. I have a hard time ever hearing of a fallen officer. See guys, Buckytom did show up and even invited me to enjoy his grill. He may be my new best friend? lol Once again I thank all for the warm welcomes. Les

WOW, I am overwhelmed by all the help. Thanks to all of you!!! I agree, I totally forgot the slaw. On the list now. Aunt Dot, the size of clams in this area run; little necks, top necks, cherrystones, chowders etc. The little necks are very small and used by some for steamers. I prefer the...

Casper: I am tackling the BBQ thing in New Jersey as well. I bought a Cookshack smoker and am trying to learn the BBQ thing too. Funny thing I tell people about doughnuts and I; I never eat them.:chef: Saving my 50 yr old figure for this forum and the BBQ to wreack havoc on. Always...

Having a large party June 3rd for my daughter's college graduation. I am having 100 people attending. Looking for a salad for this large group. Looking for more then a plain salad. We are having Roast Pig,:pig: with italian seasoning,60 lbs steamed shrimp, 1200 top neck clams, Roast beef, Pot...

Hello All, Thank you for such a warm welcome! Yes, I am a real cop in a city in South Jersey. I am counting my days down, will have more time to cook now and eat. Anyone know of a good diet? I hope my two cents is worth something. It is sad, one can't buy a gallon of gas with what I know...

Hello ALL: I enjoy this site and look forward to learning more about cooking and offer my two cents for what it may be worth. Les