Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. H

    Are we stepping on the ACF's toes?

    I see a lot of folks with Certified Executive Chef and Certified Master Chef after their names and wonder if they are legitimately certified through the American Culinary Federation. If they’re not, isn't that disrespectful of those who worked hard and sacrificed much while earning that...
Back
Top Bottom