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Another example of my own genius: I was sitting here going "Wait a minute... I didn't post much info in my profile... how'd they know I was in DC? And why did they assume I was new here? It's been five years, sheesh..." I just now figured out you didn't mean Washington ;) Anyway, thanks to...

Hi Andy! Thanks for your response. I do, and did, use a thermometer when cooking. I actually had originally included in my first post, but removed for length, that after my first rib roast was in the oven 2 hours and the meat thermometer, whose lowest calibration is 120 degrees, wasn't...

I made my own first standing rib roast, just 2 ribs, a few weeks back. I used a recipe in the Lobel's Prime Cuts cookbook. Summary: let roast come to room temp, poke sliced garlic clove in, rub with thyme/kosher salt/coarse-ground pepper; roast in preheated 350 degree oven. The book had it at 18...