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Well, Kelf, I just found a recipe for Roast Peppered Rib Eye on Nov 17, under beef..etc.... Sounds really good and marinate from the london broil will do just fine on mine... This one says to cook at 300 , that sounds right to me... gonna try following this basic, unless you advice otherwise.

It's oblong and thick, a real pretty piece of meat. eye of round roast. I have it marinating ......ha.

Thank you so much for the London Broil. I am going to grill, we love that. Sounds scrumpdillyisious! Will let you know.

Hi! Kelf, the sirloin tips were absolutely out of this world good, my husband appreciated them sooo much. BTW : you helped me on my question recently, a new member, on sirloin tips, southern way. Now, I need to know the BEST way to cook this boneless beef eye of round roast. I know I will...

Hey, :D Thanks, I've printed the instructions and on my way to the kitchen, sounds great...will let you know how hubby likes, I know that I will.

My hubby is a 'Southern Gentleman' so why don't we go with that. I've never cooked this particular meat, cuz when I think something is going to be tough or stringee, I don't buy it. LOL e.g. chuck roast, course meat, however, since I got my processor, may be able to expand to those choices.

Thanks Kelf... It is working now, I believe. Did you see my post about the Sirloin Tip Steaks and a suggestion to fix them?

Yea! this worked, but when I close out, it may disappear again...but at least it posted my name. The 3rd one I did. lol

I have such a difficult time registering here and login....you should see my name 3 times in the membership list, will you check it, KH? Gosh, I know this is the only one I can make probably. Anyway, I did buy a processor, a GE 9 cup (least they had) 4 speed. I have not had a chance to try it...