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    Heavy whole wheat bread

    :chef: You don't have to knead, hardly any; there is new Revolutionary way of making bread, invented by Jim Lahey on nytimes. Go to these websites: marthastewart.com. No-Knead Bread and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com...
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    Bread maker question

    :biggrin:http://www.nytimes.com/2006/11/08/dining/081mrex.html No-Knead Bread - Video Library - The New York Times Try these websites, you'll learn Baking Revolution from Jim Lahey.:biggrin:
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    Using Wheat Flour

    http://www.nytimes.com/2006/11/08/dining/081mrex.html No-Knead Bread - Video Library - The New York Times Try these websites.
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    How to make the bread darker?

    Try mix 1/2 your flour with whole wheat flour.
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    Beginner Bread

    NYTimes Jim Lahey has revolutionized baking industry-beginner? on his method there is no beginner or pro-that easy. http://www.nytimes.com/2006/11/08/dining/081mrex.html
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    Hot Water to dissolve Yeast?

    :rofl: Cooks.com - Recipe - Coolrise Rapid Mix Sweet Dough Cooks.com - Recipe - Easy All Purpose Yeast Dough Tricia's Bread Baking (Part 7) Whole Wheat Bread with Yogurt Poolish - Cooking YouTube - Speedy No-Kneed Bread Revisited Wandering Chopsticks: Even Easier No-Knead Bread Not warm water...
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    Temperature-Humidity

    :rolleyes: Temperature and humidity in the baking room are 70F and 40 c/o ?:innocent: Are they constant ?
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