Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. nytxn

    Chicago Style Stuffed Pizza

    Chicago Style Stuffed Pizza Dough Recipe 1 1/2 pounds (5 cups) bread flour 1 1/2 cups water 1/2 cup extra virgin olive oil 2 teaspoons active dry yeast 1 teaspoon salt Filling: 2 cups Mozzarella cheese 1 cup provolone cheese 1 cup Havarti cheese 6 oz cooked (and chopped) Canadian Bacon (you...
  2. nytxn

    "South African" style pizza

    Anyone ever heard of it? And if so, do you have any details on this style of pizza? Crust texture? Look? taste? Methodology of making it? etc...
  3. nytxn

    ISO TNT Garlic Knots recipe

    Anyone have a tried and true recipe for garlic knots?
  4. nytxn

    ISO Funnel Cake / Fried Dough Recipe

    Ayone have a good recipe for Funnel Cake / Fried Dough? Or did I miss the thread where folks posted their recipes already? :mrgreen:
  5. nytxn

    Pickling....

    Anyone mess around with making pickles or any type? I'm specifically interested in NY style half sour and garlic pickles, but I'm also considering pickled tomatoes, etc.
  6. nytxn

    Trashy Bread issues

    Ok, so I've only made bread twice so far. Once, the bread came out a little compacted. I was using an Italian Bread recipe, but obviously screwed up somehow because what I got from the oven was 'good', but it was really dense and almost had a cake-like texture. The second time I made...
  7. nytxn

    The Best Thanksgiving Ever!

    It's a little early, but this will give you something to check into before November rolls around again... This is a recipe a friend of mine shared with me. I believe it's a Wolfgang Puck recipe for Turkey. I have to be blatantly honest with you... it's the absolute best turkey you'll ever...
  8. nytxn

    Ron's Rosemary & Roasted Garlic Smashed Taters

    Ron's Rosemary and Roasted Garlic Smashed 'Taters Ingredients: Two pounds of small red 'taters. Approximately 2 Tablespoons of chopped Rosemary Olive oil for drizzling over 'taters (Extra Virgin Olive Oil adds more flavor), and for drizzling over the garlic for roasting. 3 tablespoons of...
  9. nytxn

    Ron's Gorilla Breakfast Bread

    Ron's Gorilla Breakfast Bread (Best sweet breakfast you'll ever have) Ingredients: Ground cinnamon 1 stick of butter 2+ cups of brown sugar (I like dark brown sugar) 1/4 cup of half and half About a half cup to a cup of chopped nuts, depends on how much you like nuts (I use shaved almonds...
  10. nytxn

    Balsamic Cucumber Salad

    Balsamic Cucumber Salad Ingredients: 1/4 cup EVOO (Extra Virgin Olive Oil) 1/2 cup Balsamic Vinegar (the good stuff - it's got a really great fruity flavor to it - , not the cheap stuff - bitter and sour - don't buy Regina, yuk) 3-4 sprigs of fresh oregano, bruised and minced 4 leaves of...
  11. nytxn

    Ron's Tomato Basil Soup

    Ron's version of Tomato Basil soup This one is so easy... Ingredients: One large bunch of fresh Basil (washed) About a tablespoon of chopped oregano (dried or fresh) Two or three large cloves of crushed garlic One large bottle of Campbell's Tomato Juice (about a half gallon?) Half a...
  12. nytxn

    Ron's Alfredo Sauce

    Ron's home made Alfredo sauce... This one is not for the low-calorie, low-fat, low-carb dieters out there... but it sho'nuff is a good'n... and very easy. Basic list of ingredients: You'll need a medium saucepan One stick of lightly salted, sweat cream butter (yes... an entire stick, and...
  13. nytxn

    Ron's Italian Nachos

    Ron's Italian Nachos... Ingredients: 1 package of potsticker wrappers (small round pasta sheets) 1-2 cup(s) Alfredo Sauce 1/2 cup of chopped Roasted Red Peppers (I use them from a jar) 1/4 cup of Kapers 1 small can of sliced black olives 4-6 oz of shredded mozzarella cheese 5-6...
Back
Top Bottom