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Its very common to bake the pie crust without the filling. What you can to is put a simple egg wash over the whole pie crust, not just the outer crust. when you do that first blind bake.(baking without filling) this will make a little force field that the lemon filling will not seep into and...

dutch processed I am in the middle of a move and most of my recipes are all packed up. I do have a suggestion tho, for something that is not to nasty and cheepy tasting try to find recipes using dutch processed coco powder. (you can not just substitute in place of regular coco, they are very...

I am entering the national gingerbread competition in Asheville NC this year and am tracking my progress every step of the way on my blog. It is going quite a challenge but I feel I am up for it. Has anyone done this competition before? if so how was the experience. I would love hear...

Thanks A lot for the quick response, its nice to know someone actually read the thread and i hope you do follow along with my blog, i am thinking it will be a lot of fun. with the bubble wrap tho i am afraid it could hold moisture and make my pieces soft after a while kinda like cling wrap...

I Have been working with different doughs and I think I have the perfect recipe for a very sturdy gingerbread house that will last. I am baking pieces of the house in advance and i am thinking of storing them flat between sheets of cardboard. My thinking is the fermaldehyde would...