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  1. Member's Photos

    Member's Photos

  2. C

    Making canapes & petit fours sucks blue mud

    Thanks for the hot tip. But I wish to have the food closer, not elevate my height. Definitely trips to the walkin would be quicker though. You have got a lively sense of humor chef, and a good repetoir of resources. Mike
  3. C

    Making canapes & petit fours sucks blue mud

    Besides lexans, bus tubs, and hotel pans, there's got to be a better was to elevate the food preparation surface. CMC Daryll Shullar was using an adjustable height cutting board & frame in the national culinary trials in Chicago. I forgot the name of the thing. It was pretty cool. Have no...
  4. C

    Making canapes & petit fours sucks blue mud

    I like the raised island idea Most production tables are 36", which puts the little tid bits about another 36" away. I also would like a 4" tall board. Those are little $$$ aren't they?
  5. negaflex cutting board 2 05

    negaflex cutting board 2 05

  6. C

    Michigan cutting chopping block review?

    Michigan blocks are better that a Boos Hello Chef, I have used both Boos Blocks & Michigan Blocks, and much prefer both price and feel of the Michigan Maple. My favorite, it is a 15x20x1 3/4" with a Negaflex adjustable cutting board frame. Mike
  7. C

    Making canapes & petit fours sucks blue mud

    I had to make 350 canapes for a wedding reception last week. After about 30 min. I raised the board with a bus tub to reach a more comfortable position, but at the end of the day my back was a wreck...any suggestions to avoiding this? Besides a fist full of aspirin. Thanks, Mike
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