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2 tsp. salt (opt) 3 c Brown Sugar 1/4 tsp. tabasco cinnamon,paprika, cloves celery seed, (black pepper to taste) 2 c chopped onions 2 tsp minced garlic 1/2 veg oil (opt) 6 cups castup 1/2 c red wine vinegara 1 1/2 c water 1/4 cup worchester sauce. Mix all ingredients in sauce pan and heat...

how long do u smoke a pork butt(shoulder) in an indirect smoker and what temp do u try and maintain? thanx bob