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Thanks for the tips .40 Yes, that is the smoker i have. I do thank you for answering my questions and I will try the chicken and sausage. Thanks again.

I recently bought a Masterbuilt electric smoke house and have some questions on using it. My first question is, after preseasoning it when can I start cooking with it? Do I need to use water every time and how much? Do i put the meat or whatever I am cooking in before i turn it on? And where...